Lulu Dog Biscuit Premix

  • Brand: Lulu
  • Product Code: ZLU0001
  • Availability: 17
  • R85.39
  • R85.39

  • Ex Tax:
    R74.25

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Treat your dog and bake some delicious, nutritious, homemade and vegetarian biscuits for your most devoted dog and fabulous four-legged friend to relish in.

These mouth-watering Dog Biscuit Premix Packs are bound to get those doggy tails wagging, as they boast all those meaty flavours dogs so enjoy – but WITHOUT the meat.

Developed by food scientists, culinary developers and dog lovers, these packs are available in a variety of flavours to choose from, with a delectable dog treat recipe and a bone-shaped cookie cutter included in each. 

No ovenNo problem!  Just pop these biscuits into the microwave and voilà.

  • Vegetarian
  • Can be baked in an oven and/or microwaved
  • Meat Flavoured dog treats (WITHOUT the meat) – it’s delicious, nutritious and homemade
  • Dog biscuit starter pack comes with cookie cutter, the actual premix and a recipe card all included
  • Gluten-free option for dogs with gluten intolerances
  • Simply add an egg, vegetable oil & water (recipe in pack)

CONTENTS OF PACK
1. Recipe Card
2. Stainless Steel cookie cutter
3. Pre-Mix (excl. egg, vegetable oil & water that’s needs to be added upon baking)

SHELFLIFE
AMBIENT: 12 months in packaging
BAKED: 4 months in an airtight container

STORAGE
Product should be stored in an ambient temperature, in cool dry conditions, free from infestation and away from strong odours.
 

BEEF GRAVY FLAVOUR -

  • Final product will smell like beef with slight umami notes
  • Final product will have a nutty taste with beef undertones

CHICKEN GRAVY FLAVOUR -

  • Final product will smell like roast chicken with slight herb notes
  • Final product will have a nutty taste with roasted herb and meat undertones

MUTTON GRAVY (GLUTEN-FREE) FLAVOUR -

  • Final product will smell like lamb with slight umami notes
  • Final product will have a nutty taste with lamb and vegetable undertones

OXTAIL GRAVY FLAVOUR -

  • Final product will have a rich beef flavour profile taste
  • Final product will smell like beef with rich umami notes

Lulu Pet Products is a company dedicated to creating delicious dog treats for charismatic canines. Their clean label dog treat mixes and dog food products are developed by World class chef, Jodi-Ann Pearton and a team of avid animal lovers who also happen to be culinary developers and food scientists.

Their focus is to use only the most wholesome ingredients in order to emphasise nutrition without relinquishing flavour. All their products are designed through intense research (of ingredients, health considerations, palatability and environmental awareness) and rigorous testing. 

But most of all they’re motivated by their love for animals!

 

BEEF GRAVY FLAVOUR -

INGREDIENTS

Wholemeal stoneground flour

Flavourlab beef gravy powder

Modified Starch, Bulking Agent, Flavour Enhancers Monosodium Glutamate (E621) (E635), Milk Solids, Salt, Colourant (E150a), Anticaking Agent (E551), Stabilizer (E415), Spice (Pepper), Flour, Yeast Extract, Herbs (Oreganum, Parsley).

Baking powder

Potassium sorbate

Salt

JUST ADD UPON BAKING

1 whole egg (pasteurised)

30g vegetable oil (2 Tablespoons)

50g water (4 Tablespoons)

 

FULL GRAVY POWDER PRODUCT SPEC

Refer to Flavour Lab spec

ALLERGENS

Milk and milk derivatives, Eggs and egg derivatives, Soy and soy derivatives Wheat and wheat derivatives

INTOLERANCE COMPONENTS

Maize and Maize components, HVP, Colours, Yeast

 

PERCENTAGE OF SALT PER 100g

0,253g (including the gravy powder)

 

CHICKEN GRAVY FLAVOUR -

INGREDIENTS

Wholemeal stoneground flour

Flavourlab chicken gravy powder

Modified starch, Flour, Flavourants, Bulking agent, Modified Starch, Milk Solids, Yeast Extract, Flavour Enhancers Monosodium Glutamate (E621) (E635), HVP (Hydrolysed Vegetable Protein), Salt, Anticaking Agent (E551), Colourant (E150a), Stabilizer (E415), Spice (Pepper), Herb (Oreganum).

Baking powder

Potassium sorbate

Salt

 

JUST ADD UPON BAKING

1 whole egg (pasteurised)

30g vegetable oil (2 Tablespoons)

50g water (4 Tablespoons)

 

FULL GRAVY POWDER PRODUCT SPEC

Refer to Flavour Lab spec

 

ALLERGENS

Milk and milk derivatives, Eggs and egg derivatives, Soy and soy derivatives Wheat and wheat derivatives

 

INTOLERANCE COMPONENTS

Maize and Maize components, HVP, Colours, Yeast

 

PERCENTAGE OF SALT PER 100g

0,413g (including the gravy powder)

 

MUTTON GRAVY (GLUTEN-FREE) FLAVOUR -

INGREDIENTS

Rice Flour

Corn Flour

Xanthum Gum

Flavourlab lamb gravy powder

Modified Starch, Bulking Agent, Flavourants, Flavour Enhancers Monosodium Glutamate (E621) (E635), Milk Solids, Salt, Colourant (E150a), Anticaking Agent (E551), Stabilizer (E415), Spice (Pepper), Bulking agent, Modified Starch, Milk Solids, Yeast Extract, Flavour Enhancer Monosodium Glutamate (E621) (E635), HVP (Hydrolysed Vegetable Protein), Anticaking Agent (E551), Colourant (E150a), Stabilizer (E415), Spice (Pepper), Soy Protein.

Baking powder

Potassium sorbate

Salt

 

JUST ADD UPON BAKING

1 whole egg (pasteurised)

30g vegetable oil (2 Tablespoons)

50g water (4 Tablespoons)

 

 

FULL GRAVY POWDER PRODUCT SPEC

Refer to Flavour Lab spec

 

ALLERGENS

Milk and milk derivatives, Eggs and egg derivatives, Soy and soy derivatives Wheat and wheat derivatives

 

INTOLERANCE COMPONENTS

Maize and Maize components, HVP, Colours, Yeast

 

PERCENTAGE OF SALT PER 100g

0,423g (including the gravy powder)

 

OXTAIL GRAVY FLAVOUR -

INGREDIENTS

Wholemeal stoneground flour

Flavourlab oxtail gravy powder

Flour, Milk Solids, Salt, Flavour Enhancer Monosodium Glutamate (E621), Flavourants, Tomato Powder, Modified Starch, Sugar, Yeast Extract, Colourant (E150a), Anticaking Agent (E551), Spice (Pepper, Celery).

Baking powder

Potassium sorbate

Salt

 

JUST ADD UPON BAKING

1 whole egg (pasteurised)

30g vegetable oil (2 Tablespoons)

50g water (4 Tablespoons)

 

FULL GRAVY POWDER PRODUCT SPEC

Refer to Flavour Lab spec

 

ALLERGENS

Milk and milk derivatives, Eggs and egg derivatives, Soy and soy derivatives Wheat and wheat derivatives

 

INTOLERANCE COMPONENTS

Maize and Maize components, HVP, Colours, Yeast

 

PERCENTAGE OF SALT PER 100g

0,353g (including the gravy powder)

 

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