The Harvest Table was born out of a passion to see people’s health transformed through the power of good nutrition, using ancient wisdom to guide today’s nourishment.
Having seen the difference it made in her own life, and after radically changing her diet following a Hodgkins Lymphoma diagnosis, owner and founder of The Harvest Table, Catherine Clark, felt called to share her journey with others and empower them to invest in and improve their own health.
The Harvest Table prides themselves on producing premium quality products that contain no added fillers, flavourants, preservatives or additives. With commitment to quality and transparency as evident in our earth conscious glass packaging.
The Harvest Table is a family run business based in KZN that proudly supports over 50 families. They have a quest to manufacture products in a facility worthy of the high standards they hold themselves to, has resulted in their custom made and now Global Food Safety Initiative accredited facility.
Offering a wide range of products all designed to make good health, convenient.
We believe in: